Nagae sensei interview
This is the transcript of an interview with Nagae sensei in 2005. The aim was to record some of the facts of his life so as to be able to share them with the rest of the Australian Kendo community.
For those who did not know Nagae sensei, please read my short Obituary here.
Interview with Mr Sumitaka
"John" Nagae.
Tuesday, 4 January, 2005
Interviewer: Ben Sheppard
Whereabouts
were you born and when were you born?
I was born in Kobe in 1921. My
father was the captain of a merchant ship, so he always travelled all over the
world. Then when my father was no longer working on the ship, he started
working in the office, in Tianjin. So we went to China. Until about 11 years
old I was in China.
What
company was he working for?
Osaka
Shosen. The head office is in Osaka. There were two big shipping
companies, called Osaka Shosen and Nihon Yusen, two companies and my father
belonged to the one called Osaka Shosen.
So he worked as the branch manager of the Osaka
Shosen in Tianjin. I stayed there with him until I was 11 eleven years old.
Of course at that time I went to primary school in China. So I could speak
fluent Chinese! After that there was no opportunity to speak Chinese so it's all
gone.
Describe Tianjin.
Tianjin is very close to
Beijing. Northern part of China. And there is a river from the
Chinese sea to Tianjin, which bends around ninety-nine corners. So one hundred
is written like that… [百]. This is hyaku.
But ninety-nine… minus that one [redraws
the character for one hundred minus the top cross-stroke 白]… that's
"white". So this is the name of the river. So after that I returned to Japan. So after China mostly
I was in Tokyo.
Did your
father study kendo?
Yes! He studied kendo when he was
in the old education system in Nagoya—"Number Eight High School".
There were only eight high schools in Japan at that time, in the old times. So
he was at the Number Eight—Dai Hachi
Kotogakko. That is the origin of the Nagoya University.
So he was of course doing kendo,
and when I was a boy I had very bad asthma. If asthma comes you can't breathe.
So my father gave me a special medicine bought from Germany: a green powder I
still remember. He put the green powder in a dish, put it to the match and
smoke poured out. So I breathed this in, then stopped the asthma.
Do you
remember what the powder was?
No. Only that it was green!
How old
were you?
At that time I think eight years
old. So my father said, kendo will be good to cure the asthma. So this is one
of the reasons I started kendo instructed by my father.
I've heard
that many famous kendoka, judoka started because when they were young they
weren't very strong…
Yes!
…and then
afterwards they became very healthy.
Yes! So that's the reason when I
started kendo at that time. But in China that was not possible. I started kendo
when I returned to Japan. So I went to Kokushikan…
Kokushikan
University?
Yes! Very old, very hard school. At
that time kendo only at the school. And very hard. And they forgot I am a
child! Always hitting very hard.
How old
were you when you went there?
At that time I think I was twelve
years old. Still I remember very hard training! Always I cry, I cry… But there
was a very nice sensei there. Some of the sensei… uh, you know Haga sensei,
from Shizuoka? His sensei was M. Okano sensei and K. Iwamoto sensei. So that is
my start of kendo.
And how
long did you train at Kokushikan?
Oh, only until I went to the middle
school. Fortunately when I entered the middle school, this one sensei, Iwamoto
sensei, he became the teacher at this middle school. So I still learned from
him. Unfortunately after the second World War, he died from Tuberculosis. Very
tall but very strong sensei.
*********************************************
Do you have
brothers and sisters?
Yes! I have two brothers and one
sister. I'm the eldest, second one, he was a very nice painter. He studied
Interior Design. He was a very clever
fellow, because in Japan at that time Primary School was up to six years, then
going to middle school: middle school is five years, and then high school is
three years then university. My brother finished primary school after five
years, then middle school only four years, then into high school. So he studied
this special painting, and he was to be working for the Ministry of the
Emperor, Kunansho, for the decoration of the Imperial Palace. But unfortunately
he was called for the war and he became a Navy Officer, and he died at Okinawa.
Near the
end of the War?
Yes that's right. And my sister,
she played the piano. She is also very clever pianist, and she married a
doctor. The doctor was also a Naval Officer, a medical officer in the Navy.
They are both still alive, and the last one is my brother. He didn’t go to the
War, and so after the war, he became a ballet dancer!
A very
creative, artistic family!
Yes, an artistic family! So he
became a ballet dancer and married a ballerina and they established their own
ballet school. He is now the Executive Managing Director of the Japan Ballet
Association. So only four children.
Your sister
and your brother, where do they live now?
They live in Tokyo.
Do you
think this artistic side to your family came from your mother or your father?
Well, I don't know!
Was your
mother an artistic woman?
No. She was born in Kyoto. Typical
Japanese lady: very gentle, very quiet. My father was a very strong fellow.
Always go, go, go, go!
So they
were a typical Japanese man and woman.
Yes, that's right, yes, yes! I
don’t know from where this artistic character is coming!
It's very
interesting because at this time in Japan things were very difficult weren't
they?
Yes, yes.
And so
pursuing an artistic career was perhaps very unusual, very difficult.
Yes of course, yes.
Did any of
your siblings pursue kendo or some other budo?
No, nothing. So I'm the only one!
Do you
remember who your father learnt kendo from?
I don’t really know... At that
time, in wartime, we had a small cottage, a villa in Karuizawa, do you know
Karuizawa? It's a very famous resort spot in Japan, close to the Mt Asama, the
volcano. And always in summertime we trained, by my father's instruction, and
my brother. Still I have some old photos…
So after I finished the middle
school, I went to Hokkaido: Hokkaido University, and continued to do kendo
there. In wartime at that time, there were very few opportunities to train
because most of the university students went to the war. As I learned about the
dairy industry I went to one of the dairy factories that were making casein.
Casein is a white powder they were using for the glue for the plywood that was used in the Zero fighter.
So that's the reason I didn’t go to war. I was a special student. I stayed in
Japan, under the condition that I worked for this factory.
So you
didn’t have to do military training?
Oh yes, of course all university
students had military training: shooting and horse-riding…
And also things
like juken?[1]
Oh yes! Jukenjutsu[2].
I have shodan in jukenjutsu!
Really?
Yes! Then after the war the
Occupying army controlled Japan: they did not allow kendo, so all shinai and
bogu was collected by the police and burned. Also people had to submit their
Japanese swords. But some people they were clever, they hid it somewhere.
That's the reason there still remains some good swords. But most of the swords…
my father was so straight he submitted all his swords to the police so I have
no sword. My father had two very nice swords, maybe today each worth two or
three million yen. Very expensive, but unfortunately I still remember…
It must
have been a very sad time.
Yes a very sad time. So after the
war of course we had to stop training. But gradually
it started, so I joined training again.
Maybe just if I could just ask about your family
again. Do you have children?
Yes
one daughter.
And she is in Japan?
Yes.
She is a producer of Japanese drama. Also she is, how do you say it, scenario writer?
Oh, so she’s a
Writer-Producer? In television?
Theatre & Television. At the end of last year she
produced a drama at the Shinjuku Koma,
do you know the Koma Theatre? So
she’s a very busy lady.
So that’s the artistic side of
your family coming out again.
Yes, yes! That’s exactly right. Her father’s still
swinging the shinai!
So she never practiced kendo.
No, no. Only one daughter
Does she have a family
herself?
No. Three dogs!
********************************************************
So how was
kendo different before the war? Obviously after the war they had to change
kendo a little bit…
Yes! Big, big difference because
now present kendo I say is more sports. So you know the rules are very
complicated, for instance the fighting area, jogai[3], time
limit, and so on. But before the war a kendo match had no such fixed area.
Anywhere you could fight each other. Shinpan was only one sensei, sitting in
his chair judging by himself. No time limit. So sometimes, matches between two
universities started in the morning and finished at midnight! Because of no
time limit!
Wow! Was it
ippon-shobu[4]?
Ippon-shobu. Completely hit
opponent, otherwise no point. It was very strange: shinpan was here… players
here [in front of shinpan]. They
fight each other, one goes that way, that one goes that way. He says "kote!"
this one "men!" Shimpan
never moved! So we gave up!, Coming back, walking around—no hajime, nothing—we started again!
Very simple
rules!
Very simple! Very simple but more,
I think more realistic kendo.
And in the
training as well there were different techniques allowed weren't there?
Of course. You were allowed to ashi-barai[5],
finally using kumi-uchi[6],
then take men off opponent's head.
That's a win. So if there was no point, finally we would attack each other!
That's OK! Shobu-ari!
So this why
some people have their men tied up here and then round and round many times…
Yes!
And there
was also tsuki to the men-gane?
No, no, no.
This was
not allowed?
Tsuki [to the throat] is OK, but no, hitting position is the same as
today. But so… yoko-men is OK, also
sometimes, you know kendo kata number seven: Do? That time you're kneeling on the floor?
Going down
on one knee?
Yes, that kind of technique also
you could do. Or sometimes when your opponent is coming to do men, I think like
this, shinai is holding like that [demonstrates
holding shinai across the body with one hand on handle, other near the tip]
, BOOM! Your opponent goes [flying] over there! So kamae… shoh! Pyoon![7]
Ah! Like tomoe nage[8]?
Yes, yes! It [kendo] was completely
different. When you've seen this style, you realise present kendo is very
gentle.
I remember
when Nakakura sensei trained at the Kenshikan, I saw that he really liked to do
katate yoko-men[9].
Yes. Pon! Sometimes, pon, pon,
pon, pon, pon, pon, p-pon-pon-pon, PON! Finish!
So when did
you start to learn from Nakakura sensei?
That's very new. Yes. Because I
came here 1975. Before that I trained at the Shinbashi, that is Tokyo Electric
Company, they have a very nice dojo on the top of the building, and the Chief
Instructor is Abe Saburo sensei. And I lived in Hino, west side of Tokyo.
Nakakura sensei was teaching at Hino Kendo Club, but unfortunately I went to
this other dojo so I had no opportunity to train with him. But I knew Nakakura
sensei, the name—very famous!—then I came over here and one year I obtained a
special sponsorship from the Australia-Japan Foundation, and was able to invite
two sensei. I thought maybe the top sensei were good for Australian people so I
selected Nakakura sensei and Nagashima sensei. At that time personally that was
my first contact with Nakakura sensei.
But, after that, you know sometimes
when I would go back to Japan for business, of course I went to Hino dojo, to
Nakakura.
What do
remember most about his kendo? What sort of impression did it leave?
Ha! I still remember I wondered,
"How to hit him?" He had no suki.[10]
Then he would attack quickly. And he also said, "Your kendo is like a
child's kendo."! You remember a very funny story? Since then I was acquainted
with Nakakura sensei. It was at Kitamoto—Summer Camp. The old dojo, not the new
dojo. The first time I think we sent two—Jamie Fennessy and John, John Butler,
and some other two—four people attended this seminar from Australia. So I wrote
to Nakakura sensei, "This is the first time I send four Australian kendo
players. If you have time, please instruct them." There was no reply.
Then, when they returned—very funny story—one day—of course Nakakura sensei was
not an official instructor at this seminar—one day one old sensei carrying bogu
came into the dojo. All the other sensei stopped the training. These four
Australians didn’t know who he was. After this sensei put on bogu he said,
"Australian people come here!” So these four people against Nakakura
sensei—they still didn’t know—after they returned to Australia I asked them
what was your feeling. "It's very strange. After he put men on in the dojo
there was a very long queue in front of this old sensei. Even the seminar's
instructors also joined the queue. But this sensei said, 'Only Australian
people come here.' So we started attacking. His kensen was coming bigger, and bigger and bigger towards us! We
couldn’t hit him!" So after these four people finished their training, he
was gone!
Wow!
Then I got a letter from sensei who
said, "I'm very busy, but by your request I went to Kitamoto specially to
see these people."
That's
amazing.
It's a very interesting story. He
was a very tall sensei.
Yes he was
a very tall man. He had a very strong personality didn’t he?
In normal life he was very gentle.
Very polite. But when you put the shinai in his hand, he completely changed.
180 degrees! When I was talking with him it was like a father and son, between
me and sensei. But when we did keiko—no! Ching!
Pon! When I went to his funeral there
was of course a photo, but beside the photo they had a statue wearing sensei's
bogu and shinai. So when I saw that, I still felt his strong pressure that I
felt he was still alive. He was a very
nice sensei…
What other
sensei do you have good memories of?
Recently Nakanishi sensei was here
in Australia. Of course he passed
away. He was a ninth dan for kendo, jodo, iaido. The only one [to have reached that level in all three arts].
When I saw sensei's kata—wonderful! I think that was the best kata that I ever
saw. He demonstrated his kata at the Kenshikan dojo. Have you seen it?
No I don’t
remember his visit. How many years ago was it?
Many years ago I think. So he
promised me to attend this First All Australian Iai Championship. I think in
Perth. He was very happy to come. But unfortunately already he had cancer and
the doctors removed his vocal chords, so his speech was very funny. But before
he came over here his cancer started again. So he couldn’t speak and through
his wife he said, "Unfortunately Mr Nagae I am not able to come. So I
would like to present this special cup[11]
in my memory." He was also a very good sensei.
There are many sensei. Nagahashi
sensei. Recently in Kendo Nihon[12],
I found sensei's photo. He's a very nice sensei too.
Actually, during the war, I said it
was not possible to train, but my uncle, he was kendo instructor in Toyama
Gakko: special technical school for the military officer to teach iai, kendo
and jukendo. My uncle, my mother's younger brother, he was the instructor for
kendo. So sometimes if I had time I went there. But he told me, "You're
kendo is not killing kendo—not able to kill people." So their target is
always how to kill, kill, kill. Actually when he went to China as a commander,
finally they bravely attacked the Chinese position. A Chinese officer tried to
shoot him with a pistol. Before he shot, my uncle cut down his head with his
sword. The Chinese officer’s helmet was almost cut in half. cut. So my uncle kept the blood-stained
helmet as a souvenir.
Muraoka. His name was Muraoka
Yasushi. He was a major. So that's the kind of kendo I learned!
It’s a very
different way to today’s kendo isn’t it?
Very different. Maybe I think after
the war that’s why kendo was prohibited. It was a misunderstanding of the
occupying army. A misunderstanding that kendo is only a way to kill people. But
you know the principle of kendo is not to kill but to train oneself, develop a
stronger character.
“Ningen
keisei”[13]
Yes, that’s right. But compared
with the actual movement of the kendo, it was completely different before the
war to now. One of my seniors at university put lead inside the end of the
shinai. So his men (cut) was very
strong. I used to wonder, “Why is his cut so strong?” So finally I found out,
you know inside the kensen, there’s a special plug? Well his was not made of
plastic or rubber, it was made of metal! So compared with present kendo
training, all around much harder.
Did you
have much experience doing competition while you were at university?
Yes. The last competition I
attended was the Southern Hokkaido Championship. I won. I still have the cup.
But since then I joined the company and was travelling around, so I had no
opportunity to attend competition.
When you
won that competition were you at university?
That Southern Hokkaido Championship
I was already working for the company. So 31 or 32 years old. Tsuki. By a tsuki
technique. That was the final point. Very strange, I went to the fifth dan
grading at Hakodate, the southern part of Hokkaido in the train. At that time I
worked for the Yakumo factory in the Snow Brand company. I went down in the
train down to Hakodate. On the train there was one fellow also carrying bogu.
So we started talking and he was also going to the grading. Then he said, “One
day I attended the Southern Hokkaido Kendo Championship. I went to the final
and lost.” Oh is that so? “Yes, my opponent did a very nice strong tsuki”. That
was me! “Oh you!” [laughs]
What a
coincidence!
Yes indeed! I believe he also
passed his fifth dan. I also passed. Always I had to attempt only once then
pass: fifth dan once, sixth dan once, seventh dan once.
A perfect
score.
Yes a perfect score!
So when you
came to Australia you almost gave up kendo didn’t you?
Well yes, but that’s a very strange
story. At that time I worked for Snow Brand and the President Mr Mitsugi Sato,
he was the Vice-Chairman of the All Japan Kendo Federation. So he asked me,
when I just made a courtesy visit to him [before
leaving for Australia], he said, “You should promote kendo.” So I wondered
“how to promote in Australia? I don’t know how Australian kendo is going.” But
that was his request.
So when I came here I was of course
too busy for kendo because I was with the Joint Venture business, and then one
day I went to Paul Guerillot’s dojo. But that was not kendo. Terrible! So I
said “this is not kendo”. Paul then said, “You should show us what is kendo.”
So I showed him and he was very interested. And that was the start of the
teaching kendo in Australia.
At that time I only wanted to play
golf! Australia has very cheap golf. So it was a very good opportunity to brush
up my skill for golf! But since then, I’ve had no opportunity to play golf! [laughs]
It’s very
interesting I think the story of you emigrating to Australia. Most Japanese
come for business and then go back but you stayed.
The story is this. Snow Brand is
the biggest dairy company in Japan and they used to sell a lot of cheese. But
not natural cheese, processed cheese. Because at that time Japanese people were
not so accustomed to the natural cheese, so they wanted processed cheese, from
the influence of Kraft from the United States. The basic cheese for the
processed cheese is a mixture of the different natural cheeses: Gouda, Cheddar,
Edam. Different kinds of cheese melted together, pasteurised and packed. So
basic natural cheese for the processed cheese is Gouda, the Dutch cheese, round
one, each about 25kg. Japanese consumption was increasing, so they were not
able to satisfy consumption with domestic Gouda. So Snow Brand started to
import the gouda from Holland and Norway. But then milk production started
decreasing in Europe, that means that production went down and prices went up.
So Snow Brand tried to find another country to produce Gouda cheese for their
processing. On the other hand, Australia only produced Cheddar cheese, and most
of the cheese was exported to England or Europe. The EC was just starting so
England said “no more cheese from Australia”. So Australia lost the market.
The main exporter of Cheddar cheese
to Europe from Australia was Murray-Goulburn. They were looking for some
country to supply. Snow brand were also looking for a supplier. So that
coincidence matched together. So that is the start of the Joint Venture.
The problem was Murray-Goulburn
only produced cheddar cheese. Snow wanted Gouda. So how to make Gouda here in
Australia, the is the next problem. So finally Murray-Goulburn said “OK we are
able to produce Gouda, and we built the factory.” They built the factory in
Cobram. But the Cobram factory’s equipment was not so good. That’s the reason
why after two years there was still no Gouda production. I was in charge of the
dairy engineering, so Snow Brand asked me to go over there to Australia,
discuss with Murray-Goulburn, and modify the machine. Try to make Gouda
quickly. That’s the reason I came over here.
So I found many things wrong, I
told them what the story was and finally Murray-Goulburn accepted my proposal
to modify the machines. I came here in 1975 and at the end of that year after
my proposal for modification was complete, we could produce two thousand tons
of Gouda to export to Japan. The next year it increased to seven thousand tons.
So Murray-Goulburn was very happy.
They asked me to stay, instead of go back. My agreement with the Joint-Venture
company, was one year; so after one year I expected to go back to Japan.
Because I was already on a course to become a director. So I was very keen to
go back! But the Australians said, “you should stay here!” So I decided to
stay.
But unfortunately in 1980, the
Joint-Venture Project finished by the reason that Europe also started to make
Gouda and prices were getting cheaper. And Snow Brand was not so interested to
continue importing Australian Gouda because coincidentally the Australian
Government stopped the subsidy on the export of Gouda so the price started
going up. European cheese was becoming cheaper, so Snow Brand said, no more
project.
So we discussed and finally closed
the Joint-Venture. At that time I decided instead of go back to Japan, I prefer
to stay here. So I left Snow Brand and joined Murray-Goulburn.
Why did you
decide to stay in Australia?
Well because...
Not golf?
No, no, no. Usually in the Japanese
company system, when people stay overseas, other people going up. So when you
return, all people already...
Ah, so
there’s no way for you to advance up the corporate hierarchy.
Maybe I would be just sitting by
the window reading the newspaper. That’s the normal situation. I knew that, so
I didn’t want to go that way. Also Murray-Goulburn’s Managing Director, Jack
McGuire liked me very much. He said “You should stay here.” So I was very
lucky. [laughs]
And of
course you visit Japan all the time...
Oh yes of course, yes.
So it
wasn’t a difficult decision to make then.
No, no. Fortunately my wife was
also very happy to stay here. You know usually Japanese ladies are very keen to
go back. Even the representatives of the big companies, Toyota, Mitsubishi,
Nissan, they are all looking toward Japan, not staying here. But my wife said,
“If you want I can stay with you.”
This is the reason I stayed here!
That’s very
lucky for us! For Australian kendo. And in a way I suppose it was very lucky
for you, because as chief instructor for Australian kendo you had a more
important position here than you would have had in Japan.
Oh, yes, yes. So when I told you
about Mr Sato, he said “You have to promote kendo”. So when I came over here, I
just started (teaching) kendo through the Paul Guerillot dojo. That’s the
beginning. But Australia is such a big country and at that time I was working
for the company, so kendo was just a side business. So my question was “how can
I promote kendo?”
Then I found out about the sports
coaching accreditation system. So maybe that was a good system and we could
promote kendo through the system: we would be able to standardise kendo even
though Australia is such a big country. So I applied to the ZenKenRen [All Japan Kendo Federation], IKF [International Kendo Federation]. At that
time the General-Secretary was Mr Kasahara. Kasahara sensei. He practiced nito.
He already passed away unfortunately from cancer. But he said, “OK Mr Nagae,
very good. So the ZenKenRen would like to ask you to be Coaching Director of
the sport. So you have to promote this coaching accreditation system in
Australia. We are very happy to support as much as possible.” Mr Kasahara told
me this. Since then I have a more widened acquaintance of many sensei!
And of course Nakakura sensei is
very happy “You should do it!” But you know there is no instruction manual, no
system. Also the Australia Sports Council controlled this system, so I went to
Canberra a couple of times, but they didn’t like kendo. Kendo is always
misunderstood. They think, “Australian Prisoners of War were killed by the
Japanese sword so kendo is very dangerous sport. So no, we will not recognise
it as a national sport.”
So when was
this? Early 1980s?
Yes.
So after many discussions with them, finally they said, “OK, you can submit
your textbook, your instruction manual, then we can discuss.” That was the
beginning. Then I attended many sports workshops in Canberra and finally they
admitted the level 1 course, then level 2 and finally level 3 [equivalent to coaching at international
competitive level]. During that time of course the IKF was also helping me.
Otherwise I think it would have been impossible to standardise kendo in
Australia.
******************************************
Working in
Europe
When
I entered Snow Brand after finishing university, the Snow Brand equipment for
processing dairy products was very, very
old. All the equipment was made of copper or galvanised plate. Not stainless
steel. For instance to make powdered milk, condensed milk is sprayed from the
top of a large chamber and from the bottom, hot air comes up. Then the powder
comes down on the floor. This system is still the same but after one or two
hours, they had to stop the machine, and people entered this hot chamber to
collect all the powder by hand. Of course they were wearing white clothes, hats
and shoes. This is the old system. All the milk transport pipe was disconnected
and washed by hand with soap. And the vacuum evaporator was washed by people
wearing only swimming pants, jumping into the hot water! So that was the old
system when I entered Snow Brand.
So
snow decided after the War, they found a big gap between the modern dairy
industry and Snow Brand’s industry, their equipment. So Mr Sato decided to send
one person overseas to study the new equipment and bring all the new equipment
back to Japan. I was this fellow selected from about 6500 employees. And Mr
Sato said, “You should go to Denmark, to study everything. Not only powdered
milk but also cheese, yoghurt, drinking milk, ice cream. Everything you have to
study. And then you have to bring everything back to Japan.” That was the
beginning of my contact with overseas. That’s the reason I’ve travelled to so
many countries. And have many spoons. [Mr
Nagae gestures to a display cabinet containing dozens of souvenir teaspoons]
So
from Tokyo to Copenhagen took 58 hours by plane!
How many times did you stop?
Oh
many times. Six or seven times. Manila, Bangkok, Rangoon, Karachi... So after
58 hours I arrived in Copenhagen. The next day I went to the Danish Dairy
plant. At that time already Danish factories were all using stainless steel
pipe, and butter-churn was made from stainless-steel. The milk powder equipment
automatically sucked the powder from the chamber, separated the air and the
powder and put in the can. All automatic! I didn’t know (it could be done).
Just amazing! Watching it go czhoom!
No people swimming around!
No!
[laughs] It also had what we call
C.I.P: automatically timed cleaning equipment. Just put in the cleaning
solution. No need to wash by hand. So amazing it was for me (to see)!
I
stayed two years in Europe and obtained much knowledge about dairy machinery.
So after that I returned to Japan and gradually improved all the equipment in
the factory and designed the Snow Brand factory. That’s the job I did for Snow.
That’s the reason Snow said “You should go to Australia.” [laughs] Because Australia couldn’t make the right cheese at that
moment!
And you had to learn to speak Danish didn’t you?
Yes,
that’s right. The first time I didn’t. That was a big problem!
So you learned to speak Danish while you were living
there?
Yes.
You learned English in school didn’t you?
Yes.
That was the reason they decided to send me to Europe. You know as I told you
my father was a (ship’s) captain. So he spoke German and English very well.
During the war, even during wartime my father said, “You should continue to
study English. In the future we will need English.” He was very
forward-thinking. So I never stopped learning English by myself. For instance
after the war, when I was a Hokkaido University student learning the dairy
industry, of course Sapporo was occupied by the American army. I remember once
when I was looking from the school room, two of the Hokkaido University students
came with four or five US soldier. Then at the gate they were fighting,
quarrelling with each other. So I went up and I asked, “What’s going on?” In
English. So they (the Americans) went “oh?” [laughs] because they wanted to go shopping for kimono. These two
university students didn’t understand English so they just guided them to the
university. So the university was a very huge campus and I think the soldiers
were very worried about what was going on!
So not very many people had good English?
No,
no. That is one of the reasons I am still able to speak English.
But
when they decided to send me to Europe I thought it’s better for me to brush up
my English. So I found two families of the Occupied army, one was Capt. Lester,
and the other was Capt. Simpson.
So I asked their wives to help me brush up my English. These two
American ladies were very clever,
very well co-ordinated and I think about two months it took, every day in the
afternoon, to brush up my English. That was a very great help for me.
A
very sad story, one of the ladies, Katherine Lester, she passed away from
cancer two years ago in Kalamazoo, in the States. But before she died, she
wrote a letter to me. A very fine letter, saying, “This is my last letter to
you. Still I remember you did very well. I’m now going to heaven. I wish you a
good future.” So then I cried...
Did you used to correspond before that?
Yes,
yes. A very great lady...
It’s
very strange, you know there is this magazine called “Life”. Very famous
magazine. Every time I went to Mrs Lester’s home she gave me one copy and would
say, “You read this. And tonight you call me back on the phone and tell me what
article you are interested in.” But you know teaching conversation in English
is very hard! [laughs]
That was a very clever way of testing your English.
Yes,
yes. Therefore when I went to Europe I was not afraid of having a telephone
conversation. That kind of very, very practical instruction (was very useful).
Was she a teacher by trade?
No,
no. Just a housewife. So I was very lucky to have such nice teachers. They said
now your are going to Europe. People over there do not understand American
English. So you have to speak correct, King’s English. So they taught me this
way. That was great. It really helped a lot.
_______________________________________________________________________________
For more information about Nagae sensei and the development of Kendo in Victoria, as well as many excellent photographs, see Gary Oliver's excellent history here.
For more information about Nagae sensei and the development of Kendo in Victoria, as well as many excellent photographs, see Gary Oliver's excellent history here.
[1] bayonet
[2] the military art of the bayonet
[3] penalty for going outside match area
[4] one point match
[5] foot-sweep
[6] grappling
[7] sound-word denoting flying through the air and then
landing heavily
[8] literally "rolling comma throw", the action
of throwing an opponent backwards over one's head whilst rolling backwards
[9] one-handed strike to the side of the head
[10] Weaknesses, openings
[11] The Nakanishi Trophy, now presented each year to the
winner of the Australian Iaido Championship
[12] Monthly Japanese kendo magazine
[13] personal
development
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